menu

tacos al pastor

Slow-roasted pork with pineapple, cilantro, and onion on house-made tortillas.

— $16

ceviche clásico

Citrus-cured white fish with red onion, cilantro, and serrano. Served with cancha.

— $18

empanadas

Golden hand-crimped pastries with beef, chicken, or black beans. Served with chimichurri.

— $12

elote callejero

Grilled street corn with crema, cotija, lime, and chile powder.

— $8

queso fundido

Melted Oaxacan cheese with chorizo, served bubbling with warm tortillas.

— $14

guacamole tableside

Made fresh at your table with ripe avocados, lime, cilantro, and serrano.

— $12